When MPs are warning the public to eat less
meat because the UK is “never more than a few days from a significant food shortage”, I must admit, the survivalist in me feels vindicated.
Most of us are completely unaware how fragile our boring lives
are, and that with a jolt from an outside source such as oil prices
skyrocketing, or in this case, too many people wanting to eat beef and
cheese(?!) that the supply of food in our shops WILL dwindle and possibly even
stop.
If we all grow our herbs and vegetables at home we can supplement these
with store-bought staples like bread, milk, cheese and meat. This would at
least give us a fall-back; a supply of food if the shops' supplies run low.
There are other benefits to growing your own food, like the health benefits
involved in being outside, physical labour and knowing what is in your food.
It’s also cheaper to grow a proportion of your own food, especially herbs which
are easy to grow just about anywhere (a window sill will do).
Using permaculture methods, only a quarter acre of land is
required to feed a family of four (or more depending on their diet). Perhaps
if we all ate a bit less meat and cheese then we could manage more of our own
survival? When the world goes to hell in a handbasket I want to have a healthy
vegie patch instead of queueing with the brawlers for a loaf of bread.
That
reminds me, my vegie patch is pretty dead right now... it needs some winter
TLC.
It doesn’t take a lot of money or energy to get started, what
would encourage you to grow some food? Or what have you had success with?
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